Healthy Oatmeal Breakfast Cookies - cooking recipe

Ingredients

1 1/2 cups rolled oats (not quick)
1 cup nonfat plain yogurt or 1 cup vanilla yogurt
1 whole egg
1 egg white
1 cup applesauce
1/4 cup light brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat bran
1/2 cup white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed pineapple, drained
2 carrots, grated
1/2 cup raisins

Preparation

Preheat oven to 400.
In a bowl, combine oats and yogurt and set aside.
In a large bowl beat eggs, sugar, honey and applesauce.
Add flours, wheat bran, baking powder and baking soda. Mix until combined.
Add oatmeal and yogurt mixture and beat gently.
Fold in carrots, raisins and pineapple.
On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
Bake at 400 for 25-30 mins until lightly browned.
Cool on wire rack.