Ingredients
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1 cup butter flavor shortening
1 1/4 cups packed brown sugar
3/4 cup instant malted milk powder
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chunks
6 ounces milk chocolate chips
Preparation
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In a mixing bowl, combine the first five ingredients; beat for two minutes.
Add egg.
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
Stir in chocolate chips& chunks.
Shape into 2\" balls; place 3\" apart on ungreased cookie sheets.
Bake at 375 for 12-14 minutes or until golden brown.
Cool for 2 minutes on the tray before removing to wire racks.
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