Classic Cranberry Salad - cooking recipe

Ingredients

2 (12 ounce) packages frozen cranberries
2 (3 ounce) boxes cranberry Jell-O gelatin or (3 ounce) boxes other red gelatin
2 cups boiling water
2 cups sugar, divided
1 large navel orange, cut into chunks, rind included
1 1/4 cups red seedless grapes or 1 1/4 cups green grapes, cut into halves
3/4 cup chopped pecans

Preparation

Dissolve gelatin in boiling water; set aside.
In food processor, chop the cranberries while still frozen.
Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
Stir in grape halves and pecans.
Pour into decorative bowl or mold and chill overnight.
Adjust sugar, if necessary.