Fresh Herb Dip - cooking recipe

Ingredients

50 g fresh coriander
50 g fresh parsley
4 tablespoons capers, rinsed and drained
2 garlic cloves, chopped
150 ml olive oil
2 teaspoons white vinegar
salt and pepper

Preparation

Roughly chop herbs, discard any tough stalks.
Put in food processor with capers and garlic.
Blend till finely chopped, scraping down the sides of the bowl often.
Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
Blend to a smooth paste.
Drizzle with extra oil at serving.