Chicken Piccata - cooking recipe

Ingredients

4 chicken breasts, pounded thin
1/4 cup flour, seasoned with pepper
3 tablespoons olive oil
2 tablespoons margarine
2 minced garlic cloves
1 cup white wine or 1 cup chicken broth
1/2 lemon

Preparation

Dredge chicken in flour.
Brown in oil and margarine in a large skillet over medium high heat.
Remove to a plate and keep warm.
Add garlic and saute quickly.
Add wine and cook over high heat.
Add chicken back inches.
When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
Pour the sauce over the chicken and sprinkle with parsley and capers.