Lite Pumpkin Bread - cooking recipe

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon pumpkin pie spice
1 (15 ounce) can pumpkin
3/4 cup Splenda sugar substitute
1/4 cup honey
1/4 cup oil
2 eggs
1/4 cup wheat germ

Preparation

Sift dry ingredients together and set aside.
Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.
Add sifted ingredients to pumpkin mixture.
Add up to 1/3 cup water if necessary to make batter.
Grease 9x5x3 inch loaf pan.
Bake at 350 degrees for 1 hour until toothpick comes out clean.