Susan'S Famous Baked Clams! - cooking recipe

Ingredients

1 cup fresh breadcrumb (REAL breadcrumbs! Store bought will be soggy!)
3 green onions (sliced thin)
2 tablespoons olive oil (extra virgin)
1/4 cup fresh parsley, chopped
6 garlic cloves (minced)
1 cup fresh parmesan cheese
1 tablespoon crushed red pepper flakes
2 lemons, juice of
2 (6 ounce) cans minced clams (drained with juice reserved)

Preparation

Preheat the oven to 450.
In a large saute pan, saute' onions, garlic, crushed red peppers and parsley in olive oil until just fragrant. Remove from heat.
Add bread crumbs, clams, and parmesan to pan. Squirt the juice of 1 lemon into pan and add clam juice until desired consistency. The mixture should be on the dry side. If you use too much liquid it will come out \"gummy\".
Spoon into clam shells. Bake for 14 minutes. Should look brown on top.
Squirt fresh lemon on each clam shell and add Tobasco until desired heat is achieved.
WONDERFUL!