Big B'S Pancakes (Dairy Free, Diabetic Friendly) - cooking recipe

Ingredients

1 cup flour
1 cup water
1 teaspoon baking powder
1 teaspoon salt
1 egg

Preparation

Mix all ingredients with an electric beater until smooth batter.
Heat a non-stick frying pan on high.
Pour enough batter into pan to cover the bottom.
Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
Flip or turn and fry on other side for 2-3 minutes until brown.
Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.