Garlicky Peppers And Shrimp - cooking recipe

Ingredients

1 (9 ounce) package refrigerated spinach fettuccine
4 tablespoons extra virgin olive oil
3 small bell peppers (red, green, yellow, or orange , seeded and cut in strips)
2 medium onions, cut in thin wedges
4 garlic cloves, thinly sliced
1 lb peeled and deveined medium shrimp
1/8 teaspoon cayenne pepper (to taste)

Preparation

Cook pasta according to package directions; drain and return to pan.
Toss with 2 tablespoons of the olive oil, set aside and keep warm.
Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat.
Stir in peppers, onions, and garlic, stir-fry 4 to 6 minutes or until crisp-tender.
Add shrimp and cayenne pepper.
Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. .