Pop'S Pickled Bell Peppers - cooking recipe

Ingredients

2 cups white vinegar
3/4 cup water
1 cup sugar
bell pepper, sliced (enough to fill your glass jar)
garlic clove, peel and chopped (add as many as you wish to your taste)

Preparation

In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
Slice peppers, removing seeds.
Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
Pour liquid mixture over peppers leaving 1/2-inch headspace.
Allow to cool and then place tight fitting lid on; store in refrigerator.
Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.