Grandma'S Crumb Cake Cupcakes (Or Cake) - cooking recipe

Ingredients

1 cup sugar
3/4 cup butter, softened
2 cups flour
1 cup raisins
1 cup sour milk (or buttermilk)
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 eggs

Preparation

Pre-heat oven to 350\u00b0F.
Line muffin tins or cupcake tins with paper cupcake liners.
With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
Add remaining ingredients to flour mixture and stir until just mixed.
Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
Bake 20-25 minutes.
Cool on wire rack.
To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.