Frosting For Cookies, Muffins And Danish (Can Be Dairy Free) - cooking recipe

Ingredients
    3 cups powdered sugar
    1/3 cup butter, softened (I have used Earth Balance instead)
    1 teaspoon vanilla
    1 -2 tablespoon milk or 1 -2 tablespoon water
Preparation
    Mix powdered sugar, butter and vanilla in a bowl.
    Add milk until reaching desired consistency.
    Frost at will.

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