Frosting For Cookies, Muffins And Danish (Can Be Dairy Free) - cooking recipe
Ingredients
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3 cups powdered sugar
1/3 cup butter, softened (I have used Earth Balance instead)
1 teaspoon vanilla
1 -2 tablespoon milk or 1 -2 tablespoon water
Preparation
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Mix powdered sugar, butter and vanilla in a bowl.
Add milk until reaching desired consistency.
Frost at will.
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