Challah Recipe For The Kitchen Aide - cooking recipe

Ingredients

2 cups water
3 tablespoons dry yeast
1/2 cup sugar
2 eggs
1/4 cup oil
7 - 7 1/2 cups flour
1/2 tablespoon salt

Preparation

Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
Add the rest of the ingredients.
Mix on speed 2 for 5 minutes with dough hook.
Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
Punch down, shape and place on greased baking sheet.
Let rise again for about 1/2 hour.
You may glaze with egg yolk and 1 Tbspn of water just before baking.
Bake at 400 for 15-20 minutes.