Roasted Broccoli With Grated Manchego - cooking recipe

Ingredients

2 large head of broccoli (About 2 lbs)
4 garlic cloves, peeled and smashed
2 tablespoons olive oil
1/4 - 1/2 teaspoon red pepper flakes, crushed
coarse salt
1 tablespoon fresh lemon juice (1/2 lemon)
1/2 cup manchego cheese, finely grated

Preparation

Preheat oven to 450\u00b0F.
Trim 1\" from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
Serve topped with Manchego.