Vanilla Pudding Dessert - cooking recipe

Ingredients

2 3/4 cups milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) carton Cool Whip, thawed
4 cups crushed vanilla wafers
3 cups sliced fresh strawberries

Preparation

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes.
Fold in condensed milk.
Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.
Fold remaining whipped topping into pudding.
In a 2 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping.
Refrigerate until serving.