Smoky Bacon Wraps - cooking recipe

Ingredients

1 lb sliced bacon, cut in half
1 (16 ounce) package cocktail smoked sausage links
1 cup packed brown sugar

Preparation

Wrap 1 piece of bacon around each sausage.
Roll in Brown Sugar to coated.
Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
Bake uncovered at 400\u00b0F for 30-40 minutes or until bacon is crisp with a golden outer shell.