Creamy Austrian Rice With Peas And Onions (Quick) - cooking recipe

Ingredients

2 tablespoons unsalted butter
1/4 cup chopped onion
1/4 teaspoon minced garlic
3/4 cup water
1 teaspoon chicken bouillon powder
3/4 cup Minute Rice
1/2 cup peas
1/2 cup hellmann's mayonnaise or 1/2 cup heavy mayonnaise

Preparation

In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
*Add garlic during the last minute.
Add water and boullion and bring to a boil.
Add rice, stir, put lid on and shut off heat.
Let sit 5 minutes.
Stir in mayo.
Fold in peas.
Wahlah! Easy as that!
If you like it creamier, add more mayo!
You can also add chopped parsley or a favorite herb.
Serve with pepper if desired.
Just think of this as a starting point for however you would like to make it! :).
We like it as written, though. ;).
And I like that it's all in one pan! LOL!