Peach Melba (Non-Alcoholic) - cooking recipe

Ingredients

8 ounces peach nectar
2 scoops vanilla ice cream
1/2 whole peach, sliced
3 ounces ripe raspberries
raspberries, to garnish (optional)

Preparation

Combine all ingredients in blender on low speed.
Pour into highball glass and garnish with raspberries if desired.