Ground Beef Florentine - cooking recipe

Ingredients

2 lbs lean ground beef
1/2 cup onion (finely diced)
1 lb frozen spinach (thawed and drained)
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
2 -3 cups shredded cheese (4 or 6 blend)
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon nutmeg
salt and pepper

Preparation

Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
Combine the cream cheese mixture and the meat mixture in the large bowl.
Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.