Cheddar Beer Chicken (Crock Pot) - cooking recipe

Ingredients

1 large onion, diced large
1 (16 ounce) package resers diced red potatoes
1 cup frozen diced green pepper
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 teaspoons garlic salt
1 1/2 teaspoons black pepper
1 (10 ounce) can condensed cheddar cheese soup
3/4 cup bass ale
3/4 cup bacon, crumbles
fresh chives, to garnish

Preparation

In a 5 qt slow cooker, combine onion, potatoes and green peppers.
Season both sides of the chicken breasts with garlic salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Serve hot with snipped fresh chives, if desired.