Yeast Muffins - cooking recipe

Ingredients

1/4 ounce yeast, one package
2 cups warm water
3/4 cup butter, melted
1/4 cup granulated sugar
1 egg, beaten
4 cups self rising flour

Preparation

Preheat oven to 350 degrees.
To your self rising flour add sugar and yeast.
Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
Cover your mixing bowl with tin foil and refrigerate for 2 hours.
Spoon batter into muffin tins that have been greased filling each 3/4 full.
Bake 20-25 minutes.
The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.