Ingredients
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1 cup pesto sauce
8 ounces cream cheese
4 ounces goat cheese
1/4 cup thinly sliced sun-dried tomato, oil packed
1/4 cup finely chopped walnuts
Preparation
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cream together the cheeses, until well blended.
add the pesto and tomatoes.
put into a serving dish/shape into a rectangle.
top with walnuts.
chill and serve.
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