Fall Fruit Jam - cooking recipe

Ingredients

4 cups peaches, peeled & chopped
4 cups pears, peeled & chopped
1 cup apple, peeled & chopped
2 tablespoons lemon juice
5 cups sugar

Preparation

Combine fruits in a a large pan & cook over \"low\" heat until soft. This should take about 15 minutes.
Stir in lemon juice & sugar, making sure sugar dissolves.
Bring to a boil & continue to boil, stiring frequently, for about 15 minutes, or until the mixture thickens and reaches the jel stage (coats a spoon).
Remove from heat and skim off foam.
Pour into hot, sterilized jars. Seal and cool.