Mango Cream Dip - cooking recipe

Ingredients

1 cup cream cheese, Softened (8 oz block)
1/2 cup mango chutney

Preparation

Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
Cover and chill.
SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham