Ginger Beef - cooking recipe

Ingredients

500 g beef
300 g carrots
200 g onions
500 ml orange juice
2 tablespoons honey
2 tablespoons soy sauce
3 tablespoons sesame seeds
3 tablespoons grated ginger
1 garlic clove
1 pinch salt

Preparation

Boil the beef slowly with the garlic and salt for 1 hour.
Slice the onions into strips and fry until brown and crisp.
Peel the carrots and slice into strips and boil for 5 minutes.
Make a sauce from the orange juice, honey, soy sauce and ginger by mixing everything together.
Slice the boiled beef into strips and pour the sauce over, gently toss to coat.
Garnish the beef with the carrot and onion strips, and sprinkle with sesame seeds.
Serve with egg fried rice.