Chicken Tortilla Soup - cooking recipe

Ingredients

3 1/2 cups chicken broth
1/2 cup picante sauce (I prefer Pace) or 1/2 cup salsa (I prefer Pace)
1 teaspoon garlic powder
1 (14 1/2 ounce) can whole canned tomatoes, chopped
1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
1 -2 cup shredded cheddar cheese
13 1/2 ounces white corn tortilla chips, crushed

Preparation

Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
Add chicken and heat through.
Ladle the soup into bowls and top with crushed tortilla chips and cheese.