Sour Cream & Dill Chicken - cooking recipe

Ingredients

8 -10 chicken pieces, skin removed
pepper
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (1 1/4 ounce) envelope dry onion soup mix
8 ounces sour cream
1 tablespoon lemon juice
1 teaspoon dill weed
paprika

Preparation

Lightly spray a 9x13 baking dish with Pam Cooking Spray.
Place chicken in a single layer in baking dish.
Sprinkle with pepper.
Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
Pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0F for 1 hour or until chicken is tender.