Picnic Nacho Dip - cooking recipe

Ingredients

1 (16 ounce) jar mild salsa
1 (8 ounce) package shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies
1 (3 7/8 ounce) can sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips

Preparation

In a medium bowl, combine all ingredients except tortilla chips.
Cover and refrigerate for several hours for flavors to blend.
Serve with tortilla chips for dipping.