Venison ( Or Ground Beef) & Potato Casserole - cooking recipe

Ingredients

2 lbs ground venison, browned & drained
1 (8 ounce) can tomato sauce
1 small onion, chopped
2 -4 garlic cloves, minced
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1 teaspoon pepper
2 cups instant mashed potatoes
1 1/2 cups sour cream
2/3 cup water
1 1/2 cups grated cheddar cheese

Preparation

Combine first 7 ingredients.
Pour into crock pot or baking dish.
Combine potato flakes, sour cream and water. Spread over venison mixture.
Cover; cook on LOW for 8 hours (HIGH for 4).
Sprinkle with cheese 30 minutes before serving.