Lotsa Veggies Meatball Soup (Crock Pot) - cooking recipe

Ingredients

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 (14 1/2 ounce) can stewed tomatoes
15 frozen fully cooked meatballs, thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral shaped pasta, cooked and drained

Preparation

In a slow cooker, combine the first six ingredients.
Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
Just before serving, stir in pasta; heat through. Discard bay leaves.