Lemon & Passionfruit Butter - cooking recipe

Ingredients

4 eggs
3/4 cup sugar
125 g butter, chopped
6 passion fruit, pulp and discard the skins
3 lemons, juice of
1/4 cup water
1 teaspoon lemon zest

Preparation

In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
Gradually add all remaining ingredients.
Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
Pour into sterilised jars and seal.
The bottles can be stored in a cool place but must be refrigerated once opened.