Peanut Butter Chocolate Chip Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 cups brown sugar
1 tablespoon baking powder
1 cup smooth peanut butter
1/2 cup sour cream
1/4 cup cream cheese
3/4 cup unsalted butter (melted)
1 tablespoon vanilla extract
3 eggs
10 ounces milk chocolate chips

Preparation

Preheat oven to 350 degrees.
Mix flour, brown sugar, and baking powder.
Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
Mix two-thirds of the chocolate chips into the batter.
Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
Bake 50-60 minutes.
Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.