Joe'S Stone Crab-Miami Mustard Sauce - cooking recipe

Ingredients

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Preparation

Mix all ingredients except cream together.
Beat slowly with electric mixer.
Gradually, beating constantly, add the cream.
Beat at slow speed until it thickens to desired consistency.
Chill.
Use on any seafood.