Apple, Celery Root And Gruyere Salad - cooking recipe

Ingredients
    1/2 lb gruyere cheese
    1 medium celery root
    1 1/2 granny smith apples
    2 tablespoons fresh lemon juice
    3/4 cup mayonnaise
    2 tablespoons spicy brown mustard
    1 tablespoon honey
    1 teaspoon salt
    3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste
Preparation
    Cut cheese into matchsticks and put in a large bowl.
    Peel celery root and apples and cut into matchsticks.
    Add celery root, apples, and lemon juice to cheese, tossing gently.
    In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
    Slaw may be made 1 day ahead and chilled, covered.
    Add additional horseradish to taste before serving if necessary.

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