Easy To Remember Pancakes - cooking recipe

Ingredients

1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt (if any at all)
1 cup milk (sometimes a little less)
1 egg, beaten
2 tablespoons butter, melted or 2 tablespoons oil

Preparation

Mix flour, sugar, baking powder and salt together.
Fold in milk, beaten egg, and melted butter or oil.
Grease griddle or pan.
Put about 1/4 cup batter on heated skillet.
When bubbles start showing on the surface of the pancake, flip and continue cooking until done.