Green Bean, Zucchini, And Potato Soup - cooking recipe

Ingredients

1/4 cup olive oil
1 cup chopped onion
1 lb fresh green beans, trimmed and halved crosswise
1/4 teaspoon cayenne pepper
1/2 lb zucchini, 1 inch slices
1/2 lb potato, peeled and cut into 1 inch cubes
3/4 cup chopped Italian parsley
1 (28 ounce) can Italian-style tomatoes, undrained and chopped
salt and pepper

Preparation

In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
Add zucchini, potatoes, and parsley.
Add tomatoes and mix together.
Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
Season with salt and pepper.
Remove from heat and serve.