Bacon Spaghetti Sauce - cooking recipe

Ingredients

1 chopped sweet onion (Vidalia)
1 lb uncooked bacon
1 (14 1/2 ounce) can stewed tomatoes (drained)
1 (10 ounce) jar ragu spaghetti sauce (use whatever flavor suites you)
1 (3 7/8 ounce) can mushrooms (drained)
1/2 cup brown sugar
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Chop bacon strips into about 1 inch (or smaller) pieces.
Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
Add the chopped onions, mushrooms and stewed tomatoes and let saute for about 5 minutes.
Turn heat down to low.
Add the Ragu, brown sugar, and seasonings.
Let simmer for 20 minutes.
Stir occasionally.