Banana Peanut Butter & Apple Bread - cooking recipe

Ingredients

1/2 cup crunchy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
3 bananas, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & grated (peel is optional)

Preparation

Preheat oven to 350 deg F.
In a mixer, cream peanut butter and sugars, and beat in eggs.
Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
In separate bowl, combine flour, baking powder, soda, salt and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
Gradually stir in to peanut butter mixture.
Gently stir in apples.
Spoon into greased bundt pan (or use a loaf pan).
Bake at 350 for 50-60 minutes.