Mulled White Wine With Peach Juice - cooking recipe

Ingredients

1 1/2 cups dry white wine, such as Sauvignon Blanc
1/2 cup peach juice
2 lemon slices
1 slice fresh ginger, 1/4 inch
1/8 teaspoon ground cinnamon
2 teaspoons honey
2 slices crystallized ginger, for garnish

Preparation

Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.