Sugar Pie - cooking recipe

Ingredients
    3 cups dark brown sugar
    4 tablespoons flour
    385 ml evaporated milk
    2 eggs, beaten
    1 tablespoon vanilla
Preparation
    Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
    Pour into 2 large unbaked pie crusts.
    Cook at 425 F for 40-50 minutes.

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