Cherkez Chicken - cooking recipe

Ingredients

500 g chicken breasts
250 g walnuts
2 chili peppers
3 teaspoons garlic
1/2 cup yoghurt
3 teaspoons olive oil
1/2 cup dried bread

Preparation

boil the chickens for 45 minutes.
crush the garlics and mix with walnuts.
cut the peppers in to small pieces.
In a bowl, stir garlic and walnuts into yoghurt and olvie oil.
cut small pieces from chicken.
then add the chicken into the bowl.
sprinkle breads over.