Pork Chops With Sour Cream Sauce - cooking recipe

Ingredients

2 pork chops
1 medium onion, thinly sliced
1 cup water
1/4 teaspoon caraway seed, crushed
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon dill weed, crushed
1/8 teaspoon garlic powder
1/2 teaspoon parsley
1/3 cup sour cream

Preparation

Brown pork chops on both sides; drain oil.
Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
Remove pork chops from skillet; keep warm.
Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.