Warm Caramel Bananas - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 semi-sweet chocolate baking square
1/2 cup thawed Cool Whip Topping, divided

Preparation

In large skillet, melt butter on medium heat.
Add sugar; cook until melted, stirring frequently.
Reduce heat to low.
Gradually add sour cream; cook 1 minute.
Cut bananas in half lengthwise and crosswise, creating 4 half slices.
Add banana slices, cut side down, and peanuts to skillet.
Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
Spoon bananas into 4 dessert dishes, and spoon sauce over.
Place unwrapped chocolate square in microwaveable bowl.
Cook on HIGH for 2 minutes, stirring after 1 minute.
Stir until completely melted and drizzle over bananas.
Finish with a dollop of whipped topping.
Serve immediately.