Cauliflower Souffle Bake - cooking recipe

Ingredients

1 cauliflower, cut into flowerettes, cooked
1/4 cup butter, can use margarine
1/4 cup flour
1 cup milk
1/2 teaspoon salt
1/2 lb cheddar cheese, grated
4 eggs, well beaten
1 dash cayenne, to taste

Preparation

In a pot, melt butter and blend in flour.
Gradually add in milk and cook over low heat until thick; stirring often.
Add salt, cayenne and cheese and stir until cheese melts.
Remove from heat and add eggs, stirring.
Add the cauliflower and mix gently.
Pour ingredients into a baking dish and bake at 300 degrees F. for 1 hour and 15.