Greek Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Preheat oven to 350\u00b0F
In large bowl, mix all ingredients just until well combined but not overmixed.
In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
Let stand 10 minutes before slicing.