Veal With Artichokes - cooking recipe

Ingredients

2 garlic cloves, minced
oil
2 lbs veal cutlets
flour, seasoned with
salt & pepper
1 (16 ounce) can tomatoes, drained
1/2 cup sherry wine
1/4 teaspoon oregano
1 (10 ounce) package frozen artichoke hearts

Preparation

In a heavy skillet, saute garlic in oil.
Dust veal with seasoned flour.
Brown in oil.
Add tomatoes, sherry, & oregano.
Stir until mixture is hot.
Add frozen artichokes.
Cover & simmer 45-60 minutes.
Serve with steamed rice.