Macadamia Nut White Chip Pumpkin Cookies - cooking recipe

Ingredients
    2 cups flour
    2 teaspoons cinnamon
    1 teaspoon cardamom, ground (or substitute spices mentioned above)
    1 teaspoon baking soda
    1 cup butter, softened
    1/2 cup sugar
    1/2 cup brown sugar, packed
    1 cup solid pack pumpkin
    1 egg
    2 teaspoons vanilla
    2 cups white chocolate chips
    2/3 cup macadamia nuts, coarsely chopped, toasted
Preparation
    Combine first 4 ingredients in a small bowl.
    Beat butter and sugars in a large bowl until creamy.
    Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
    Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
    Bake in preheated oven at 350\u00b0F for 11-14 minutes.
    Cool for 2 minutes, remove to wire rack to cool completely.

Leave a comment