No Cook Peanut Butter Butterscotch Squares - cooking recipe

Ingredients

1/2 cup peanut butter
1/2 cup butter or 1/2 cup margarine
2 1/2 cups butterscotch chips (or 1 pkg)
2/3 cup flaked coconut
3 cups colored miniature marshmallows
1 pinch salt
1 teaspoon vanilla

Preparation

Butter a 9 x 9-inch baking pan.
In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
Add remaining ingredients; mix to combine.
Transfer mixture to prepared baking pan; smooth out with back of spoon.
Cool in the refrigerator.
Cut into bars.