Spicy Orange Pork Chops - cooking recipe

Ingredients

2/3 cup orange marmalade
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 2 tablespoons dried cherries or 2 tablespoons raisins
2 medium sweet potatoes, peeled and cut into 1/2 slices
3/4 cup Bisquick
1/4 teaspoon ground red pepper (cayenne)
4 (1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound)
2 tablespoons soy sauce or 2 tablespoons water

Preparation

Heat oven to 350.
Mix marmalade, butter, cinnamon and ginger in medium bowl.
Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
Mix Bisquick and red pepper.
Dip pork into soy sauce, then coat with Bisquick mixture.
Spray 10 inch skillet with cooking spray.
Heat over over medium-high heat.
Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
Place pork in ungreased rectangular baking dish, 13x9x2 inches.
Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.
Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.