Roasted Fingerling Potatoes - cooking recipe

Ingredients

2 lbs fingerling potatoes
5 garlic cloves, crushed and finely minced
3 tablespoons olive oil
2 teaspoons lemon juice
1/2 teaspoon dried leaf thyme
sea salt & freshly ground black pepper
cajun seasoning (optional)

Preparation

Heat oven to 450\u00b0. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.
Toss potatoes with the garlic and oil mixture.
Arrange the coated potatoes in a single layer in the prepared pan.
Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).